: DOGOHO manufacture craft and newest product Raw material Characteristic Craft Mushroom fish beginning of a book Most newly grinds creates the mushroom fish noodles, this incontinues in the foundation which the ancient wisdom crystallizes,also melts into essence of the modern science and technology, now thehumanity good for both young and old, increases the exceedingly goodhealth care native product product which the wisdom prolongs the life. From April 28, 2005 to May 2, the Daoist temple river brand mushroomfish noodles unfolds the center in the Wuhan country opportune momentto attend the second session of agricultural exposition, theparticipation product because its quality and the alone placecharacteristic is rushed to purchase one is spatial, and is evaluatedby the organization committee the golden prize product. Hygienic permit number: New Wei Shizi [ 2,004 ] 3801st 原料 ◆野生鱼和地方特有神秘配方。 工艺 ◆取大别山之甘泉; 蘑 菇 鱼 卷 面 最新研创出蘑菇鱼卷面,此面在延续古人智慧结晶的基础上,又融入现代科技之精华,是当今人类老少皆宜、增智延年的绝好保健土特产品。 2005年4月28日至5月2日,道观河品牌的蘑菇鱼卷面在武汉国际会展中心参加第二届农业博览会,参展产品因其品质和独具地方特色被抢购一空,并被组委会评为金奖产品。


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◆ wild live fish and place unique mystical formula.
◆ Tang Xiangshi the taste is thick, Suits the old person and the child, increasesthe wisdom to prolong the life.
◆ year to year may edible, the natural flavor.
◆ sharpens the organism immunity ability, softens the heart bloodvessel of brain.
◆ takes Dabie Mountain sweat spring;
◆ chooses young handwork of careful press system the young girl;
◆ burns down firewood of with the wooded mountain steams;
◆ exposes to the sun keep in slience
The product carries out the standard: Q/WXDGH01-2004
Product patent card number: ZL200430014174.0
Trademark Registration Card number: 3.470831 million
鱼卷面制作工艺及最新产品
◆汤香食味浓,老少咸宜,增智延年。
◆常年可食用,自然风味。
◆提高机体免疫能力,软化心脑血管。
◆选妙龄少女之手工精心擀制;
◆用山林之柴火烧蒸;
◆沐宁静山幽之阳光晾晒 ……
卫生许可证号:新卫食字[2004]第3801号
产品执行标准:Q/WXDGH01-2004
产品专利证号:ZL200430014174.0
商标注册证号:3470831
版权所有 武汉市道观河食品有限公司 © 2005
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